Morroccan couscous salad

By Daniella on March 27, 2012 in Healthy Food, Recipes

Last minute picnic or lunch to prepare? Try my Morroccan couscous salad!

Prepare couscous and add sultanas, roasted capsicum, toasted pine nuts, chickpeas, chopped coriander & mint. When ready to serve toss through some baby spinach & rocket and cherry tomatoes. Dress with red wine vinegar & evoo spiced with ras el hanout or cumin will do nicely. Season well and enjoy! To make gluten free replace couscous with quinoa.


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