![](http://integr8hf.com/wp-content/uploads/2012/03/414253_290325161035556_180062302061843_642237_2111084601_o1-940x702.jpg)
Last minute picnic or lunch to prepare? Try my Morroccan couscous salad!
Prepare couscous and add sultanas, roasted capsicum, toasted pine nuts, chickpeas, chopped coriander & mint. When ready to serve toss through some baby spinach & rocket and cherry tomatoes. Dress with red wine vinegar & evoo spiced with ras el hanout or cumin will do nicely. Season well and enjoy! To make gluten free replace couscous with quinoa.